Osteria Cibo Rustico arrived in the former home of Mirko Pasta in Toco Hills Promoenade late 2013 and shuttered within a year .
Private kitchens started about 15 years ago when chefs and restaurant owners were trying to sidestep the city’s notoriously high rental prices for ground level spaces and began moving upstairs into residential and even industrial locales. They acquired licenses as private clubs in order to avoid the regulations and fees placed on public restaurants. “As […]
New Indian restaurant coming to Toco Hills Ricky Walia, managing director of Cafe Bombay Indian Bistro, has leased the former Osteria Cibo Rustico in Toco Hills Promenade. Osteria Cibo Rustico opened in place of Mirko Pasta at Toco Hills Promenade in November, 2013. The restaurant closed this past October after less than a year in […]
Masti, an Indian fusion concept from chef/owner and Cafe Bombay managing director Ricky Walia, recently opened in Toco Hills. The restaurant serves lunch and dinner seven days a week at 2945-C North Druid Hills Road, taking over the former Osteria Cibo Rustico space. “I thoroughly enjoyed eating my way through cities such as New Delhi, […]
It may not be today. It may not be tomorrow. But know that soon, you’re going to eat kebab dogs and sweetened rose petals. Please just know that. Come. Meet Masti, a casual new spot for casually eating Indian street food and casually becoming a happier person as a direct result of that, now open […]
New Indian restaurant coming to Toco Hills Ricky Walia, managing director of Cafe Bombay Indian Bistro, has leased the former Osteria Cibo Rustico in Toco Hills Promenade. Osteria Cibo Rustico opened in place of Mirko Pasta at Toco Hills Promenade in November, 2013. The restaurant closed this past October after less than a year in […]
We are among the Top 3 Indian Restaurants in Atlanta, this was surveyed by ThreeBest Rated Handpicked Best Rated Indian Restaurants in Atlanta, GA. We check customer reviews, history, complaints, ratings, satisfaction, trust, cost and their general excellence. READ MORE
I remember the first time I saw a chef use a microplane grater to finely mince a clove of garlic. He was making mayonnaise, and in just a few seconds the clove had dissolved into a fine puree that fell directly into the mixing bowl below. I was blown away, and from that day forward, […]
Our own Managing Director & Culinary Mastermind, Ricky Walia, was awarded “Entrepreneur of the Year” by Desi Express Magazine. Comes to show, that hard work and dedication does pay off.