Private kitchens started about 15 years ago when chefs and restaurant owners were trying to sidestep the city’s notoriously high rental prices for ground level spaces and began moving upstairs into residential and even industrial locales. They acquired licenses as private clubs in order to avoid the regulations and fees placed on public restaurants. “As […]

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I remember the first time I saw a chef use a microplane grater to finely mince a clove of garlic. He was making mayonnaise, and in just a few seconds the clove had dissolved into a fine puree that fell directly into the mixing bowl below. I was blown away, and from that day forward, […]

15 Jan
Ricky Walia

Our own Managing Director & Culinary Mastermind, Ricky Walia, was awarded “Entrepreneur of the Year” by Desi Express Magazine. Comes to show, that hard work and dedication does pay off.